K A S H R U T . C O M_©

ingredients

• 1 packet egg noodles(lokshen) - wide
• 3 eggs (or 1 container "egg beaters")
• 3/4 cup low-fat mayonnaise (Hellman's 1% fat)
• dash of Tabasco sauce - smaller dash if for kids
• salt, pepper, paprika, garlic powder, oregano(dried)...to taste
• 2 - 3 cans tuna in water....I add 1/2 can salmon for extra flavor.

1.  Pre-heat oven to 375*, grease 9 X 13" casserole dish,or use disposable pan. Cook noodles according to directions on packet,drain and cool.
2. Mix together drained tuna, mayo, spices - may be a little thick.
3. Beat eggs well, then add to tuna mixture.(for fluffier consistency, beat eggs with electric mixer....egg-beaters can be beaten this way too.)
4. Gently fold into noodles, taking care not to break noodles.
5. If wanted, you can add a dash of marg. on top, or use "Pam" spray, so top will brown nicely.
6. Bake, covered, in 375* oven for 45 - 60 mins, then uncover, bake for additional 10 - 15 mins.(depending on how hot your oven gets.) Serve hot, add accompanying green salad, and dinner is done!



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Phone: (781)784-6890  E-mail: ajms@kashrut.com URL: "http://www.kashrut.com/"   Arlene J. Mathes-Scharf   Food Scientist - Kosher Food Specialist   Scharf Associates P.O. Box 50 Sharon, MA 02067