K A S H R U T . C O M_©

• 10 oz. chopped vegetables
• 2 eggs
• 3/4 cups milk for deep dish pie shell, 1/2 cup milk for regular pie shell
• 2 tbsp flour
• 1/4 tsp salt
• 1/8 tsp pepper
• 3 tbsp grated cheese

1. mix and put into a pre-made pie crust or use recipe below.
2. bake for one hour at 350⁰

For a parve quiche, substitue unflavored soy, almond rice milk or 2 tbsp. almond flour & water. Add one sauteed onion to replace the cheese.

• 2 cups flour
• 1/2 cup oil
• 1tsp salt
• 3 tbsp water

1. Mix
2. divide into 2 balls
3. roll out (using waxed paper) or pat into pie pan
4. fill