K A S H R U T . C O M_©

ingredients

• 1 can chick peas, drained (reserve liquid for possible use later)
• 1 or 2 cloves garlic
• 1/2 cup tahina
• 1/4 cup lemon juice
• 1 tbsp. tamari or soy sauce

1. Chop garlic in food processor
2. Chop chick peas in food processor until ground fine
3. Add rest of ingredients one at a time, running the food processor to mix each in well
4. If you desire to make it less stiff, add a small amount of the chick pea liquid