K A S H R U T . C O M_©

ingredients

• 4-5 Boneless/Skinless Chicken Breasts (2 lbs.) or one whole chicken or chicken pieces
• 4 oz. baby bella or white mushrooms
• One bulb garlic,each piece pealed
• paprika
• poultry seasoning
• olive oil or other oil spray

1. Preheat oven to 450°F.
2. Remove neck and giblets.
3. Rinse in cold water and pat dry.
4. Whole chicken: Stuff with garlic cloves and mushrooms
5. Pieces: Place chicken breast side up, on a shallow roasting pan.
6. Scatter rest of mushrooms & garlic around chicken.
7. Brush lightly with oil.
8. Sprinkle with poultry seasoning and paprika.
9. Spray with oil spray
10. Cover loosely with foil.
11. Roast for 20 minutes.
12. Reduce oven temperature to 350 °F.
13. Remove foil and continue roasting for 50 to 65 minutes. This time is for a 3-4 lb. bird.
    For a larger chicken, adjust time at 350 degrees accordingly.
    For breasts: 30 to 35 minutes or until the thickest piece registers 165 degrees F.
    Chicken is done when a meat thermometer inserted into the thickest part of the thigh registers 165 degrees F.
    Let stand 15 minutes before carving.

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