Real Life Kosher Cooking
By Miriam Pascal
Real Life Kosher Cooking by Miriam Pascal is a cookbook does that it says. It presents recipes that are simple to do and do not use a large number of ingredients. The ingredients that are used are easy to access. Many of the recipes are sophisticated enough to serve guests. There are quite a few creative recipes using vegetables.
The cookbook has a section listing which recipes are usable for Passover.
2 Recipes from this cookbook:
Kashrut.com received a review copy of this book; Review posted 11/28/17.
The Healthy Jewish Kitchen
By Paula Shoyer
The Healthy Jewish Kitchen: Fresh, Contemporary Recipes for Every Occasion
The Healthy Jewish Kitchen presents recipes using healthy ingredients. Many have an international taste inclding Vietnamese Chicken Noodle Soup and
brisket Bourguignon. There are also healthy variations of babka and challah.
Each recipe lists whether it is meat, dairy or pareve, gluten-free and whether usable for Passover. There are also tip boxes included in many of the recipes.
Kashrut.com received a review copy of this book; Review posted 1/1/18.
Oh She Glows Every Day
By Angela Liddon
Oh She Glows Every Day: Quick and Simply Satisfying Plant-based Recipes
All of the recipes in this vegan cookbook are useable for the kosher cook. Many interesting, healthy recipes designed for families.
Review posted 12/02/2016
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The New Kosher
This is a nice cookbook, that happens use only kosher ingredients. This cookbook has a lot of recipes that are simple and do not use rare ingredients. Many of the recipes use a lot of vegetables and are creative
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Vegan Holiday Kitchen
By Nava Atlas
Vegan Holiday Kitchen: More than 200 Delicious, Festive Recipes for Special Occasions
This book has creative recipes for vegetables. It features main vegan courses. The Passover section mentions the Kashrut.com article on quinoa, Quonfused about Quinoa as a resource in explaining the usablilty of quinoa for Passover. Unfortunately the the Passover section uses ingredients that are not usable or available certified for Passover including quinoa flakes, frozen artichoke hearts and Daiya Cheese. These recipes can be used the rest of the year.
Review posted 1/08/2017
100 Engergizing Recipes to make in 20 minutes or less
By Julie Montagu
Superfoods Superfast: 100 Energizing Recipes to Make in 20 Minutes or Less
All of the recipes in this vegan cookbook are usable for kosher. This cookbook has creative and varied uses for vegetables.
Review posted 2/3/2017
Kosher by Design brings it home by Susie Fisbane presents recipes for foods from around the world that happen to be kosher. This cookbook has interesting and unusual recipes.
Review posted 6/09/2016
Easy. Whole. Vegan.: 100 Flavor-Packed, No-Stress Recipes for Busy Families
By Melissa King
Easy. Whole. Vegan.: 100 Flavor-Packed, No-Stress Recipes for Busy Families
A vegan cookbook with lots of easy recipes using vegetables. Many recipes are also usable for Passover.
Review posted 1/08/2017
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Modern Jewish Cooking: Recipes & Customs for Today's Kitchen
Modern Jewish Cooking by Leah Koenig is a good Jewish cookbook with beautiful pictures showing what the final dish will look like. The recipes use healthy ingredients that are readily available. The recipes are creative, but not complicated.
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The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
This is a vegan cookbook with quite a few creative recipes that are doable for a kosher cook.
Review posted May 29, 2015
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