K A S H R U T . C O M_©

CARROT CAKE

ingredients

• 2 cups flour
• 2 cups  sugar
• 2 tsp baking soda
• 1/2 tsp salt
• 2  tsp cinnamon
• 2 tsp salad oil
• 4 eggs
• 3 cups grated carrots (1 lb.)

1.  Beat the eggs, gradually add the sugar until thick and light in color.
2.  Add the oil,
3.  Add the dry ingredients, mixing each in turm
4.  Fold in the carrots.
5.  Pour into 2 loaf pans (greased) or bundt pan.
6.  Bake for 50 minutes  @325⁰ F.

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