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BEER CHOLENT from Cantor Joel Kessler

ingredients

1 pound of cholent beans soaked overnight
1 pound of stew beef
4 potatoes
1 large onion
1 Tbs minced garlic
1/2 pound of Pastrami
1 kishka cut into 1 1/2 inch pieces
1 can of beer
salt and pepper to taste
water to cover

directions

Place all ingredients into a four quart crock pot and let cook overnight.

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