K A S H R U T . C O M_©

ingredients

• 1 15 oz. can black-eyed peas, drained and rinsed
• 1 cup frozen corn or i small can corn(drained)
• 1 stalk celery, chopped finely
• 1 red pepper, chopped finely
• 1 leek (white parts and a bit of green chopped finely) or 1 green onion chopped finely
• 1 small zucchini (optional- use for simanim)
• 1 or 2 dates chopped - optional -use for simanim
• 1 tbsp chopped parsley (optional)

Dressing

• 2 tbsp and 2 tsp balsamic vinegar
• 21/2 tsp honey
• 1/2 tsp salt
• 1/8 tsp black pepper
• 1 tsp Dijon mustard

1. Mix veggies
2. Combine dressing ingredients in jar with tight-fitting lid
3. Pour dressing over salad
4. Refrigerate at least 2 hours before serving