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MALKA'S PASSOVER VEGETARIAN KISHKE from Michele
ingredients
10 - 12 servings
preheat oven to 350o F.
2-3 carrots, grated
1 lg. onion, grated
1 tsp. pepper
1 clove garlic, minced
1 tsp. paprika
1/2 tsp. ground sage.
1 chicken bullion cube,broken up or 4 tsp. pareve chicken soup powder (can use less to cut down salt)
3/4 c.cake meal for Pesach
1 cup matza meal
1 egg or 1/4 c. egg substitute
1/4 cup oil
directions
Combine A, B, C, D, E, F, G, H & I in a bowl; mix well.
Add J & K; mix well.
Shape into long "snake".
Wrap in greased foil and place on baking sheet.
Bake 45 min.
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