K A S H R U T . C O M_©

• 4 Cups heavy cream
• ½ Cup sugar
• 1/16 tsp salt
• ¾ tsp vanilla

1. Scald 1 cup of cream over low heat
2. Stir and dissolve sugar into hot cream
3. Add salt and vanilla
4. Add 3 cups of cream
5. Freeze and stir every ½ hour till frozen

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