K A S H R U T . C O M_©

ingredients

• 4 matzahs
• 1 lb. cottage cheese
• 1¼ cups grated mozzerella cheese
• ½ cup grated parmesan cheese
• ½ teaspoon black pepper (optional)
• 30-34 oz. prepared marinara or flavored tomato sauce

1. Grease pan big enough to fit matzahs (can use olive oil spray)
2. Place enough marinara sauce in it to cover the bottom,about ½ cup.
3. Place a matzah on top.
4. Spread tomato sauce over matza
5. Place some of cottage cheese mixture  on top of the matzah in the pan.
6. Sprinkle mozzerella and parmesan cheeses over cottage cheese
7. Repeat steps #3 to #6 until out of matzah
8. End with tomato sauce
9. Top with the ¼ cups mozzeralla cheese and parmesan cheese not used earlier
10. Add 1/2 cup water
11. Cover
12. Bake at 350° for 35-40 minutes.

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