Recipe: Fruit Sorbet

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Fruit Sorbet

non-gebrucks; gluten-free
ingredients

3 bananas

3 cups sugar

3 cups water

1 cup orange juice or the juice of three oranges

4 Tbsp. lemon juice

directions

Mash bananas and add the remaining ingredients. Use a food processor or blender. Put this mixture into the freezer, and mix every 30 minutes until solidly frozen.

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The Premier Kosher Information Source on the Internet

Fruit Sorbet

non-gebrucks; gluten-free

K A S H R U T . C O M_©