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Food News


THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.

Could changes at the FDA call the kosher status of milk into question? Many are asking.

April 24, 2025 from JTA:

"As soon as news broke this week that the Food and Drug Administration was suspending federal testing of commercially produced milk, the Orthodox Union’s hotline lit up.

"The flood of inquiries was “off the hook … crazy: emails, calls, WhatsApp, everything,” said Rabbi Avrohom Gordimer, chair of the dairy committee at O.U. Kosher, the most recognizable kosher certifier in the United States.

"The callers were all anxious about the potential implications of the policy change on the kosher status of milk. Since 1954, most kosher-keeping American Jews have relied on an influential rabbi’s determination that government oversight of milk production is sufficient to render commercially produced milk kosher.

"The rabbi, Moshe Feinstein, was dealing with an age-old problem of Jewish law when he made his ruling.

"According to halacha, or traditional Jewish law, milk is only kosher if it comes from a kosher animal. One way to ensure that is the case is to consume only milk produced in a facility where Jews oversee every step of the process — relatively easy to accomplish in the pre-modern world, but less practical in the contemporary United States.

"Feinstein — considered one of the most important Jewish legal authorities of the 20th century — addressed the challenge by ruling that government regulations could effectively take the place of some aspects of Jewish supervision. Because the U.S. government both requires that only cow’s milk be called milk, and because inspectors are regularly dispatched to milk production facilities to ensure that all legal requirements are upheld, Jews could assume that commercial milk does not contain milk from non-kosher animals, Feinstein concluded.

"His opinion was so decisive and pivotal that the Orthodox Union cites it on its landing page for queries about milk. But what happens if the federal government overhauls or abandons its oversight of milk?

"Nothing, at least for now. That’s what Gordimer and his team have concluded after seeking to understand just what has changed at the FDA.

"This development has no impact whatsoever on the kosher status of ‘chalav stam’ (regular commercial milk) that Rabbi Feinstein permitted in the US, as the primary oversight of farms and dairy factories is performed by state governments; the FDA is a mere secondary body for this purpose,” he said by email.

"What’s more, Gordimer said, the testing that Kennedy suspended is meant only to detect certain contaminants and prohibited additives. Physical inspections, which he said are continuing uninterrupted, are different, and key to Feinstein’s ruling.

"'There has been no change in inspections, which are ongoing,' Gordimer said.

"Plus, the law prohibiting anything other than cow’s milk being sold as “milk” remains on the books."

The previous item can be cited with the URL: https://www.kashrut.com/News/?alert=W1681

The information posted is from secondary sources. We cannot take responsibility for the accuracy of the information.
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