K A S H R U T . C O M_©

May 21, 2024 from the The Fish Site::

"Cell-based seafood maker Wanda Fish has unveiled its first cultivated bluefin tuna toro sashimi.

"According to the Israeli startup, the creation of this prototype aims to addresses the burgeoning demand for bluefin tuna via a pollution-free, quality-consistent and sustainable supply of the premium fish.

"The raw toro specialty is composed of the underbelly of the fish. It has the highest fat content, with especially high omega-3 levels. According to the company, this gives it a unique buttery sensation, making it the most tender and desired meat of the fish.

"Wanda Fish says that its cell-cultivated 3D fillet combines the cellular mass of muscle and fat created from the bluefin tuna’s own cells, developed together with a plant-based matrix. The company enlisted skilled chefs to bring its sashimi to culinary perfection.

"Wanda Fish’s patent-pending technology to induce native fat formation in bluefin tuna cells and a whole-cut downstream manufacturing process employs a rapid, low-cost, and readily scalable production method. The fat endows the cultivated fish whole cut with not only its velvety texture but also its unique, rich flavour and essential nutrients, including omega-3s.

"The startup will first introduce its tuna in the high-end food service sector, with a focus on Japanese cuisine, where sushi and sashimi are traditional features. "