THIS SECTION IS FOR NEWS AND INTERESTING STORIES RELATED TO FOOD, NUTRITION AND FOOD PROCESSING. THEY ARE NOT NECESSARILY RELATED TO KOSHER BUT MAY BE OF INTEREST TO THE KOSHER CONSUMER, MANUFACTURER OR MASHGIACH.
May 14, 2024 from JTA:
"Despite months of deteriorating relations and increasingly hostile rhetoric, the complete shutdown of trade between Turkey and Israel earlier this month came as a shock to many.
"The shutdown, which Turkey’s Islamist-leaning president Recep Tayyip Erdogan announced May 3, is putting pressure on prices in Israel, cutting off a major trade route for kosher food and affecting people on both corners of the eastern Mediterranean.
"The shutdown is one of the most sweeping steps taken by any country to oppose Israel’s war against Hamas in Gaza. Erdogan said trade would resume only when there is a permanent ceasefire between Israel and Hamas, the terror group that Erdogan has said he supports.
"It also marks a significant breach for countries that have long had close physical and economic ties and, until recently, resilient diplomatic relations despite periods of tension.
"In 2023, Turkey was Israel’s fourth-largest trading partner, responsible for billions of dollars of exports to Israel. (Israel has sent a much smaller volume of goods, mainly oil and industrial supplies, to Turkey.)
"As the world’s seventh-largest food producer, Turkey has been the main source of some staples consumed in Israel, including pasta and chocolate. And the countries’ close proximity — it’s about 400 miles by sea between Mersin, southern Turkey’s largest port, and Tel Aviv — made Turkey a go-to source for food and construction materials.
"To serve the Israeli market, more than 300 kosher-certified factories operate across Turkey. Before the embargo, at any given moment around 20 Israeli mashgichim — kosher certifiers — would be visiting to check on factories across the country, from the Iranian border to the Aegean coast.
"That’s all ground to a halt, a source familiar with the Turkish kashrut industry told JTA, and Turkish factory owners and Israeli certification agencies are reconsidering their contracts. The source requested anonymity because of the delicate political situation.
"Some kosher foods require oversight only once or twice a year, meaning that current production runs could be salvaged if a ceasefire agreement is reached in the coming months. But others, according to Orthodox Jewish law, require more frequent supervision, if not constant. That includes Pas or Cholov Yisroel goods, which require Jewish supervisors to be present during the entire production runs of bread and dairy products.
"Such kosher standards are common in haredi Orthodox communities, and even U.S. kosher supermarkets frequently stock goods produced in Turkey that are exported to the United States from Israel by Israel-based kosher brands. The ban also affects these products.
"Relations have been rockier since Erdogan’s ascendance in the early 2000s, but even at their lowest points — such as after the Mavi Marmara incident in 2010, in which Israel raided a Turkish ship that was attempting to breach Israel’s blockade of Gaza — trade remained high.
"In March, Erdogan’s Justice and Development Party, known locally as AKP, suffered its largest loss in two decades, bleeding voters on the right. It was soon after that Erdogan ramped up his pressure on Israel and announced the trade embargo.
"After Israeli officials suggested last week that Turkey may already be softening its stance, Turkey denied that it was easing the embargo but did clarify that there would be a three-month period during which pre-existing contracts could be satisfied."
The information posted is from secondary sources. We cannot take responsibility for the accuracy of the information. |
Comments to webmaster@kashrut.com
© Copyright 2024 Scharf Associates |
|