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MERINGUE DROPS
non-gebrucks; gluten-free
ingredients
3 egg whites
1/3 cup sugar
1 tsp. Vanilla
1 pkg. (6 oz) chocolate chips
chopped nuts (optional)
directions
Beat egg whites until almost stiff.
Add sugar and vanilla;
Beat until stiff.
Gently fold in chips.
Drop by teaspoons on greased cookie sheets
Bake at 350° for 15 to 20 minutes
Watch carefully!
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Food Scientist - Kosher Food Specialist
Scharf Associates
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