K A S H R U T . C O M_©

• 1 matzah
• shredded mozzerella cheese
• shredded cheddat cheese
• grated parmesan cheese
• prepared marinara or flavored tomato sauce or chopped fresh tomatoes
• oregano or Italian seasoning (optional)

1. Grease baking pan big enough to fit matzah
2. Spread tomato sauce (or chopped tomatoes) over matzas.
3. Sprinkle motzerella, cheddat and parmesan cheeses over tomato sauce
4. Sprinkle with oregano or Italian seasoning
5. Bake at 424° for 10 minutes or until cheese melts

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